On 17 October our Nerviano site hosted a seminar dedicated to the ice-cream industry

On 17 October our Nerviano site hosted an event dedicated to ice-cream industry operators.

The event was organized by Faravelli and Bel Industries, with the participation of Antonio Mezzalira  who prepared several ice cream recipes by using Bel Industries functional dairy protein solutions

Thanks to IFI, Sincold, Puntogel and Valmar for the precious collaboration.