NUTRAVA™ Citrus Fiber
An innovative dietary fibre obtained from citrus peels, NUTRAVA™ Citrus Fiber is suitable for the production of a wide range of food products, such as sauces, mayonnaise and gravies.
Thanks to its excellent structuring and emulsifying properties, replacing gum with NUTRAVA™ Citrus Fiber will make your preparations taste great and totally clean.
There are so many recipes in which NUTRAVA™ Citrus Fiber can be used!
You can replace gums, starches and eggs in mayonnaise (also vegan and fat-free). Barbecue, béarnaise, French and Dutch sauces, almond sauce, ketchup, tomato concentrates and many other condiments can be reformulated to provide gourmet and clean label recipes.
NUTRAVA™ Citrus Fiber is a great alternative to gums/starches/eggs; it binds water and creates very stable oil emulsions; has viscosity/texturizing properties; it does not give rise to syneresis; the dosage is very low, comparable to that of traditional gums (0.3 - 2%).
For correct functionality, it is necessary to activate the fibre by means of strong agitation (the homogenisation process is optimal); it is resistant to heat treatments and low pH.
Distributed in Italy by Faravelli Food Division.
For further information, please contact: firstname.lastname@example.org