Faravelli Food Division presents Engevita® HiPRO Beyond by Lallemand, a yeast protein obtained from Saccharomyces cerevisiae, developed to enrich the nutritional profile of foods while maintaining the sensory and technological characteristics of the final product.

With a minimum protein content of 80% on a dry matter basis, Engevita® HiPRO Beyond offers a complete amino acid profile, including all essential amino acids and branched-chain amino acids. A characteristic that makes it a high-quality protein source and a valid alternative to more traditional protein sources.

Protein enrichment, without compromising the formulation

One of the main distinctive features of Engevita® HiPRO Beyond is its particularly mild and neutral organoleptic profile, which facilitates its use in both savory and sweet applications.

The protein can also be integrated into complex food matrices without altering the desired texture.

These characteristics broaden its application possibilities, from plant-based alternatives to dairy products, through to sports nutrition and, more generally, all those formulations in which it is necessary to enrich or complete the nutritional profile with a reliable protein source.

A protein designed for new dietary needs

Engevita® HiPRO Beyond is a non-animal, vegan, gluten-free and non-GMO protein source, making it suitable for the development of products also aimed at the vegetarian and plant-based market.

The documentation also reports Kosher and Halal certifications and an expected shelf life of 3 years, when stored under the indicated conditions.

Thanks to the combination of high protein content, complete amino acid profile, neutral taste and ease of integration, Engevita® HiPRO Beyond represents an interesting solution for the development of foods with high nutritional value, allowing protein intake to be increased without compromising the consumer’s sensory experience.

For more information about Engevita® HiPRO Beyond, contact Faravelli Food Division: food@faravelli.it