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Highly digestible proteins, fibres and vitamins: these are all indispensable elements for our well-being, contained in nature and in excellent quantities in yeasts.
An established partner of Faravelli Nutra Division, Lallemand BIO Ingredients is an international reference in the production of yeasts and offers several specialities.
- Lalmin® Selenium is a naturally fermented source of selenium, an element highly valued for its considerable benefits to human health (antioxidant, fertility enhancement, optimisation of the immune response, protection against viral diseases). In Lalmin® Selenium, the yeast converts the added inorganic selenium into selenomethionine and selenocysteine, the most bioavailable organic forms.
- Lalmin® B complex contains all the B vitamins, with different more or less concentrated references, providing 100% of the VNR of all vitamins at 200 mg or 500 mg. The manufacturing process is extremely gentle in order to preserve all the natural beneficial nutrients of yeast, such as minerals, ß-glucans, peptides, nucleotides, etc
- Lalmin® Immune: is a unique ingredient formulated to protect the body through the complementary immune and antioxidant properties of its components. It is a ready-to-use mixture containing β-glucans, Vitamin D and Selenium. 350 mg of Lalmin® Immune provides 60 µg of Selenium, 400 IU vitamin D2 and approximately 80 mg of β-1,3/1,6 glucans. The approved claim'contributes to the normal function of the immune system' can be used for all these references.
- Yeast beta-glucans:M-Gard - Glucans 30 useful for supporting the immune system. They are safe and balanced products with no adverse effects, not chemically modified and characterised by high purity. For optimal benefits, yeast beta-glucans should be consumed daily in capsule or tablet form or mixed into food.
All Lallemand BIO Ingredients products are distributed in Italy by .
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