Contipro, a globally recognized leader in hyaluronic acid production, has been partnering with Faravelli for years as its distributor in Italy across various sectors. Among its advanced solutions, Nutrihyl® is specifically designed for the nutraceutical industry.

Derived from microbial fermentation, Nutrihyl® supports the well-being of joints, skin, and bones.

Clinical studies on hyaluronic acid highlight improvements in several areas:

• Joints: Enhances lubrication and protects cartilage, even in cases of osteoarthritis.
• Skin: Promotes skin health by improving hydration and elasticity.
• Bones: Helps prevent bone density loss and stimulates the natural production of collagen and hyaluronic acid.

Technical Features:

• Formulation: Fully water-soluble powder
• Origin: Fermentation of non-hemolytic microbial strains
• Stability: 36-month shelf life

Nutrihyl® is the ideal ingredient for the development of dietary supplements aimed at supporting overall well-being.

To discover how Nutrihyl® can add value to your nutraceutical formulations, contact Faravelli Nutra Division. Our experts are ready to provide technical and commercial support: dietetico@faravelli.it