In the industrial sauce sector, standing out today means developing formulations that are stable, high-performing, and at the same time more sustainable and aligned with evolving market demands.

This is where Revyve comes in — a biotech company that recently became an official partner of Giusto Faravelli SpA Food Division, specializing in the development of functional ingredients based on yeast proteins.

Among its solutions, Vitality-PG stands out for its excellent emulsifying, gelling, and stabilizing properties. This high-protein yeast ingredient was developed to deliver performance comparable to egg-based systems, while offering a more sustainable, clean label, and versatile approach.

In applications such as mayonnaise, dressings, cheese sauces, or spicy sauces, Vitality-PG helps maintain creamy texture, emulsion stability, and the mouthfeel typical of traditional recipes, even at lower dosages compared to powdered egg.

Distributed in Italy by Giusto Faravelli SpA Food Division, Revyve yeast proteins also offer a significantly lower environmental impact compared to powdered egg, helping manufacturers develop more competitive products ready to stand out on the market.

Contact food@faravelli.it for more info