In an increasingly sustainability-oriented cosmetic context, Faravelli offers plant-based lactic acid, produced by TripleW — the result of an intelligent upcycling process based on non-edible, locally grown plant biomass.

The result? An effective, safe ingredient perfectly aligned with the values of green chemistry and conscious consumption.

The ingredient is based on three fundamental pillars:

1. Less Waste
   This lactic acid is produced from agricultural by-products, valorized through fermentation — a perfect example of circular economy, reducing waste and making full use of available resources.
2. No Sugar
   Unlike other production processes, this one does not use refined sugar — a choice that highlights the commitment to avoid using edible food resources in favor of a more ethical and sustainable approach.
3. Lower PCF
   The production process is optimized to ensure a lower carbon footprint than average. Local sourcing and low-impact fermentation techniques make this ingredient a truly eco-friendly choice.

Upcycled, derived from non-edible sources, produced with low impact, and available in multiple concentration grades: the lactic acid distributed by Faravelli is the right ingredient for those who wish to formulate consciously, without compromising on efficacy and quality.

Want to know more?
Contact Faravelli Cosmetic Division to learn more about the lactic acid we distribute and its derivatives: cosmetico@faravelli.it